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Pumpkin Chia Pudding

My family loves chia pudding for breakfast and the fact that it takes about 5 minutes to assemble the night before and it's ready to dish up in the morning, well, there's no better way to kick off a Friday morning than that!
Prep Time 5 mins
Inactive Time 30 mins
Total Time 5 mins
Course Breakfast, Dessert, Snack
Servings 6


  • 1 can full fat coconut milk I like Native Forrest Simple, no guar gum added
  • 1 can water
  • ½ can organic pumpkin puree
  • 1 tbsp. pumpkin pie spice
  • 1 tbsp. cinnamon
  • ¼ tsp salt
  • 1 tsp vanilla
  • 7-8 tbsp. chia seeds


  • Blend all ingredients, except chia seeds, in blender until well mixed. Pour into large glass jar or bowl.
  • Add chia seeds. Shake or stir to combine well. Let refrigerate at least ½ hour. I make mine the night before and it’s ready in the morning.
  • Top with granny smith apples and coconut flakes or topping of your choice.  (bananas, blueberries, etc.)
Keyword chia seeds, gluten free, pumpkin, whole30