Pumpkin Chia Pudding
My family loves chia pudding for breakfast and the fact that it takes about 5 minutes to assemble the night before and it's ready to dish up in the morning, well, there's no better way to kick off a Friday morning than that!
- 1 can full fat coconut milk I like Native Forrest Simple, no guar gum added
- 1 can water
- ½ can organic pumpkin puree
- 1 tbsp. pumpkin pie spice
- 1 tbsp. cinnamon
- ¼ tsp salt
- 1 tsp vanilla
- 7-8 tbsp. chia seeds
Blend all ingredients, except chia seeds, in blender until well mixed. Pour into large glass jar or bowl.
Add chia seeds. Shake or stir to combine well. Let refrigerate at least ½ hour. I make mine the night before and it’s ready in the morning.
Top with granny smith apples and coconut flakes or topping of your choice. (bananas, blueberries, etc.)